No-Bake Oreo Cheesecakes
A quick and easy dessert that combines creamy cheesecake with the delightful crunch of Oreos, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 ½ cups Oreo cookie crumbs Plus some for decoration
- 0.5 cups ½ cup unsalted butter, melted
For the filling
- 16 oz 16 oz cream cheese, softened
- 0.5 cups ½ cup powdered sugar
- 1 tsp 1 tsp vanilla extract
- 2 cups 2 cups whipped topping
- 10-12 pcs 10-12 Oreo cookies, crushed for filling
Instructions
Preparation
- Mix the Oreo cookie crumbs with the melted butter in a bowl until the mixture is moist but crumbly.
- Press the mixture firmly into the bottom of a 9-inch springform pan or individual serving cups to create a solid crust.
- Pop it into the fridge while you prepare the cheesecake filling.
Make the Filling
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped topping until well blended.
- Tip: Don’t overmix to maintain a fluffy texture.
Add the Oreos
- Fold the crushed Oreos into the creamy filling mixture, ensuring they are evenly distributed.
Assemble the Cheesecakes
- Spread the cheesecake mixture evenly over the Oreo crust.
- Sprinkle additional Oreo crumbs on top for flair.
- Cover and chill in the fridge for at least 4 hours or overnight.
Serve and Enjoy
- Slice the cheesecake or serve from individual cups and enjoy!
Notes
Chill time is key; letting the cheesecake set properly is essential. For presentation, garnish with extra whipped topping and whole Oreos on each slice.