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Crock Pot Mississippi Little Smokies

A quick and scrumptious recipe combining savory little sausages with a tangy sauce, perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 pounds frozen little smokies No need to thaw before cooking.
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter Slice into small pieces.

Optional Ingredients

  • sliced jalapeños For extra kick.

Instructions
 

Preparation

  • Pour the frozen little smokies into your crock pot.
  • In a small bowl, combine the ranch seasoning packet and the au jus gravy mix.
  • Slice the stick of butter into small pieces and distribute it evenly over the little smokies.
  • Sprinkle the seasoning mixture over the smokies and butter.

Cooking

  • Cover the crock pot and cook on low for about 4 hours or on high for about 2 hours.

Serving

  • Serve your little smokies hot, either straight from the slow cooker or on a platter.

Notes

For a delightful meal, pair your little smokies with mashed potatoes or a fresh salad. Feel free to customize with your favorite seasonings.
Keyword Crock Pot, Easy Recipe, Little Smokies, Quick Meal, slow cooker