Layla O
Deliciously Easy Crock Pot Mississippi Little Smokies for Busy Days
Are you looking for a quick and scrumptious recipe that will impress your family and friends without keeping you tied to the kitchen? Say hello to Crock Pot Mississippi Little Smokies! This dish is perfect for those hectic days when you want something tasty without all the fuss. With savory flavors and minimal prep, these little smokies will quickly become a household favorite. You may also find Crockpot Grape Jelly Meatballs useful.
Why You’ll Love This Crock Pot Mississippi Little Smokies
These delightful bites combine the irresistible taste of little sausages with a savory, tangy sauce that cooks to perfection in the slow cooker. If you’re like me, always juggling the demands of family life, this recipe not only saves time but will also have your loved ones raving about dinner. Plus, if you’re looking for an easy appetizer for your next gathering, these little smokies are sure to be a hit!
Ingredients
To whip up this easy recipe, gather the following ingredients:
- 2 pounds of frozen little smokies
- 1 packet of ranch seasoning
- 1 packet of au jus gravy mix
- 1 stick of unsalted butter (yes, it’s a buttery heaven!)
- Optional: sliced jalapeños for some extra kick
Steps to Make Crock Pot Mississippi Little Smokies
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Prepare the Smokies: Start by pouring the frozen little smokies into your crock pot. No need to thaw; they’ll cook just fine as they are!
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Mix the Seasonings: In a small bowl, combine the ranch seasoning packet and the au jus gravy mix. This duo is the secret to those tangy, rich flavors.
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Add the Butter: Slice the stick of butter into small pieces and distribute it evenly over the little smokies. This will give them that perfectly velvety texture and mouthwatering flavor.
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Sprinkle the Mix: Now, sprinkle the seasoning mixture over the smokies and butter. Make sure to cover them well so every bite is packed with flavor.
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Set the Heat: Cover the crock pot and cook on low for about 4 hours or on high for about 2 hours. Just enough time to tackle a few chores or enjoy your favorite show!
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Serve and Enjoy: Once they’re bubbling and delicious, serve your little smokies hot, either straight from the slow cooker or on a platter. They pair wonderfully with toothpicks for easy snacking.
Cooking Tips
- Make It Spicy: Want a bit more heat? Add some sliced jalapeños to the mix. Trust me; it adds an exciting twist!
- Feel Free to Customize: If you have any favorite seasonings, don’t hesitate to toss in a pinch. These little beauties are quite forgiving, making them a fun canvas for flavor experimentation.
- Serve with Sides: Need suggestions for sides? Pair your little smokies with mashed potatoes or a fresh salad for a delightful meal. For a creamier option, try my recipe for honey-glazed chicken with mashed potatoes.
FAQs
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Can I substitute the little smokies with something else?
Absolutely! You can use cocktail sausages or even meatballs for a different twist on this recipe. -
How should I store leftovers?
Place any leftovers in an airtight container in the refrigerator. They can easily last for up to 3 days and can be reheated in the microwave or slow cooker. -
Can this dish be made ahead of time?
Yes! You can prepare everything in the crock pot, refrigerate it overnight, and then simply cook it the next day. This dish is super adaptable for meal prep.
Conclusion
With these Crock Pot Mississippi Little Smokies, you can enjoy a delightful and easy meal that fits your busy lifestyle. Whether it’s game day, a potluck, or a family dinner, this dish is bound to make everyone ask for seconds! For more enticing recipes, check out the delightful Crock Pot Mississippi Lit’l Smokies on The Country Cook or discover another version at Shaken Together.
Happy cooking! Remember, it’s not just about the food—it’s all about the joy of sharing it with those you love.
Crock Pot Mississippi Little Smokies
Ingredients
Main Ingredients
- 2 pounds frozen little smokies No need to thaw before cooking.
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 stick unsalted butter Slice into small pieces.
Optional Ingredients
- sliced jalapeños For extra kick.
Instructions
Preparation
- Pour the frozen little smokies into your crock pot.
- In a small bowl, combine the ranch seasoning packet and the au jus gravy mix.
- Slice the stick of butter into small pieces and distribute it evenly over the little smokies.
- Sprinkle the seasoning mixture over the smokies and butter.
Cooking
- Cover the crock pot and cook on low for about 4 hours or on high for about 2 hours.
Serving
- Serve your little smokies hot, either straight from the slow cooker or on a platter.
