Best Glazed Easter Ham
A sweet and savory glazed ham that serves as the perfect centerpiece for your Easter dinner, combining delightful flavors and ease of preparation.
Ingredients
Main Ingredients
- 1 fully cooked bone-in ham (about 8-10 lbs) 1 fully cooked bone-in ham (about 8-10 lbs)
Glaze Ingredients
- 1 cup 1 cup brown sugar Packed brown sugar for sweetness.
- 1/2 cup 1/2 cup honey For a rich, sweet flavor.
- 2 tablespoons 2 tablespoons Dijon mustard Adds a tangy flavor.
- 1/4 teaspoon 1/4 teaspoon ground cloves Spice for depth of flavor.
- 1/4 teaspoon 1/4 teaspoon cinnamon For warmth and sweetness.
- 1/4 cup 1/4 cup apple juice Adds moisture and sweetness.
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.
Making the Glaze
- In a saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and apple juice. Heat over medium until the sugar dissolves.
- Brush the glaze generously over the ham, reserving some for basting later.
Baking
- Cover the ham loosely with aluminum foil and bake for about 15 minutes per pound, basting every 30 minutes.
- In the last 30 minutes, remove the foil to allow the glaze to caramelize.
Serving
- Check for doneness; the ham should reach an internal temperature of 140°F (60°C).
- Let the ham rest for about 15 minutes before slicing.
Notes
Save some extra glaze for serving or drizzling over slices when plating. Experiment by adding orange juice or a splash of bourbon to the glaze.