Easter Ham (Best Glazed Ham Recipe)

The Best Glazed Easter Ham Recipe: A Showstopper for Your Celebration

Easter is just around the corner, and what better way to celebrate than with the best glazed Easter ham? This dish not only impresses your guests but also fills your home with an irresistible aroma that makes everyone’s mouth water. Trust me, if you’re looking for a crowd-pleaser that’s as easy as it is delicious, you’ve come to the right place!

Imagine serving up a perfectly glazed ham that not only tastes amazing but also leaves a lasting impression on your loved ones. This dish is the perfect centerpiece for your Easter dinner, and you can pair it with sides like mashed potatoes or roasted vegetables for a complete meal. If you want to elevate your dinner further, consider incorporating elements from other warm and comforting dishes, like a flavorful honey-glazed chicken. You can find a delightful recipe for that here.

Why You’ll Love This Best Glazed Easter Ham

This best glazed Easter ham recipe truly combines everything delightful about holiday cooking. It’s sweet, savory, and coated in a glaze that caramelizes beautifully as it cooks. Plus, who doesn’t love a dish that can be made ahead? You’ll have more time to spend with family instead of slaving away in the kitchen!

Ingredients

Here’s what you’ll need to make your delicious glazed ham:

• 1 fully cooked bone-in ham (about 8-10 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 cup apple juice

Steps to Create the Perfect Glazed Ham

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly.

2. Prepare the Ham: Place the ham in a roasting pan, cut side down. You can score the surface in a diamond pattern, allowing the glaze to seep into the meat for even more flavor.

3. Make the Glaze: In a saucepan, combine the brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and apple juice. Heat over medium heat until the sugar dissolves.

4. Apply the Glaze: Brush the glaze generously over the ham. Just before placing it in the oven, reserve some glaze for basting later.

5. Bake the Ham: Cover the ham loosely with aluminum foil and bake in the preheated oven. Bake for about 15 minutes per pound, basting every 30 minutes for that extra flavor.

6. Caramelize the Glaze: In the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and develop a beautiful golden color.

7. Check for Doneness: The ham should reach an internal temperature of 140°F (60°C) when done.

8. Rest and Serve: Once cooked, let the ham rest for about 15 minutes before slicing. This allows the juices to redistribute for maximum flavor.

Cooking Tips for Your Glazed Ham

• Don’t Skimp on Glaze: Make sure to save some extra glaze for serving or drizzling over slices when plating.

• Add a Twist: Feel free to experiment with your glaze by adding ingredients like orange juice or a splash of bourbon for a unique flavor.

• Serve It Right: This dish pairs beautifully with sides like roasted veggies or a creamy potato casserole. If you’re looking for something different, try this inventive Hamburger Potato Casserole as a side!

FAQs

Can I use a different type of ham?
Absolutely! A spiral-cut ham works well for this recipe and simplifies the slicing process.

How do I store leftovers?
Store any leftover ham in an airtight container in the refrigerator for up to a week.

Conclusion

In summary, the best glazed Easter ham recipe is not just a meal; it’s the heart of your holiday celebration. With its delightful glaze and tender meat, it’s bound to become an annual tradition in your home. For more variations and ideas, you can check out the Best Glazed Easter Ham Recipe – The Pioneer Woman and discover even more delicious options, or learn about a fantastic Honey Brown Sugar Glaze for Ham! Happy cooking, and may this dish bring joy to your Easter table.

Meta Description: The Best Glazed Easter Ham Recipe is the perfect centerpiece for your holiday meal. Quick, easy, and absolutely delicious! Try it today!

Best Glazed Easter Ham

A sweet and savory glazed ham that serves as the perfect centerpiece for your Easter dinner, combining delightful flavors and ease of preparation.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Dinner, Main Course

Cuisine American, Holiday

Servings 10 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 fully cooked bone-in ham (about 8-10 lbs) 1 fully cooked bone-in ham (about 8-10 lbs)

Glaze Ingredients

• 1 cup 1 cup brown sugar Packed brown sugar for sweetness.
• 1/2 cup 1/2 cup honey For a rich, sweet flavor.
• 2 tablespoons 2 tablespoons Dijon mustard Adds a tangy flavor.
• 1/4 teaspoon 1/4 teaspoon ground cloves Spice for depth of flavor.
• 1/4 teaspoon 1/4 teaspoon cinnamon For warmth and sweetness.
• 1/4 cup 1/4 cup apple juice Adds moisture and sweetness.

Instructions

 

Preparation

• Preheat the oven to 325°F (165°C).
• Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.

Making the Glaze

• In a saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, cinnamon, and apple juice. Heat over medium until the sugar dissolves.
• Brush the glaze generously over the ham, reserving some for basting later.

Baking

• Cover the ham loosely with aluminum foil and bake for about 15 minutes per pound, basting every 30 minutes.
• In the last 30 minutes, remove the foil to allow the glaze to caramelize.

Serving

• Check for doneness; the ham should reach an internal temperature of 140°F (60°C).
• Let the ham rest for about 15 minutes before slicing.

Notes

Save some extra glaze for serving or drizzling over slices when plating. Experiment by adding orange juice or a splash of bourbon to the glaze.

Keyword Easter Ham, Easy Easter Dinner, Glazed Ham, Ham Recipe, Holiday Recipe