Yum Yum Sauce
Elevate your meals with this creamy, tangy Yum Yum Sauce that pairs perfectly with grilled veggies, seafood, and more!
Ingredients
For the Sauce
- 1 cup mayonnaise the creamy backbone of our masterpiece
- 2 tablespoons ketchup for that vital zing
- 1 tablespoon rice vinegar to balance the flavors
- 1 tablespoon sugar for sweetness
- 1 teaspoon garlic powder because garlic makes everything better
- 1 pinch paprika for a hint of warmth
Instructions
Preparation
- In a medium-sized mixing bowl, add the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Use a whisk or a fork to mix everything together until smooth and creamy.
- Take a small taste of your Yum Yum Sauce. Adjust sweetness or tanginess to your preference by adding more sugar or vinegar.
- Transfer the sauce to an airtight container and let it chill in the fridge for at least 30 minutes to allow the flavors to meld.
- Once chilled, serve your Yum Yum Sauce alongside grilled meats, fresh veggies, or use it as a dip.
Notes
Don’t skimp on the chill time – it's key for the flavors to come together. Store any leftover sauce in the fridge for up to a week. You can also add sriracha for heat or soy sauce for an umami twist.