Witches’ Brew Stew
A delightful medley of flavors perfect for cozy evenings or Halloween gatherings.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium bell pepper, diced
Liquid Ingredients
- 2 cups vegetable broth For the stew base
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) chickpeas, rinsed and drained Can be substituted with lentils
Spices
- to taste thyme
- to taste rosemary
- a dash witchy magic For a touch of enchantment
Instructions
Preparation
- Heat the olive oil over medium heat in a large pot.
- Add the diced onion and garlic, stirring until fragrant for about 2-3 minutes.
Cooking
- Toss in the carrots, celery, and bell pepper. Stir occasionally for about 5-7 minutes to soften.
- Pour in the vegetable broth, green beans, diced tomatoes, and chickpeas. Add spices.
- Bring to a gentle boil, then reduce heat and let simmer for 15-20 minutes.
- Ladle into bowls and top with fresh herbs or sprinkle of cheese if desired.
Notes
Feel free to experiment with ingredients or batch cook this stew. Store leftovers in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.