Witch Finger Pretzels
Spooky, crispy, and delicious Witch Finger Pretzels perfect for Halloween parties or casual gatherings.
Ingredients
Dough Ingredients
- 1 cup warm water
- 1 packet active dry yeast (2 ¼ teaspoons)
- 3 tablespoons granulated sugar
- 2.5 cups all-purpose flour
- 1 teaspoon salt
Boiling and Topping Ingredients
- 0.25 cup baking soda For boiling
- 1 large egg, beaten For brushing
- Sliced almonds For fingernails
- Green food coloring (optional) For spooky effect
- Sugar For sprinkling
Instructions
Preparation
- In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes foamy.
- Stir in the flour and salt until a dough forms.
- Flour your countertop and knead the dough for about 5-7 minutes until it’s smooth.
Shaping and Boiling
- Divide the dough into small portions (about the size of a golf ball). Roll each ball into a finger shape, tapering the ends.
- Press a sliced almond onto the tip of each pretzel for a fingernail.
- In a pot, bring 4 cups of water and the baking soda to a boil. Carefully add the pretzels one or two at a time, boiling for about 30 seconds before placing them on a parchment-lined baking sheet.
Baking
- Brush the boiled pretzels with the beaten egg and sprinkle with sugar.
- Preheat your oven to 425°F (218°C) and bake the pretzels for 12-15 minutes or until golden brown.
- Optionally, mix a drop of green food coloring into your beaten egg for a spooky sheen.
Notes
These pretzels will look great even if they’re not perfectly finger-shaped. Store leftovers in an airtight container for 2-3 days or freeze for longer storage.