White Kinder Bueno Donuts
Delightful and fluffy donuts filled with the creamy goodness of White Kinder Bueno, perfect for any occasion.
Ingredients
For the donuts
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons melted butter
- ½ teaspoon vanilla extract
- 6 bars White Kinder Bueno (chopped)
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon melted butter
- to taste More chopped White Kinder Bueno Optional for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped White Kinder Bueno bars.
- Spoon the batter into your prepared donut pan, filling each hole about halfway.
Cooking
- Bake for about 10-12 minutes or until golden and a toothpick comes out clean.
- While the donuts cool, prepare the glaze by whisking together the powdered sugar, milk, and melted butter until smooth.
- Dip each donut in the glaze and sprinkle with more chopped White Kinder Bueno on top, if desired.
Serving
- Share your creation with friends or savor them all to yourself!
Notes
You can prep these on the weekend and reheat throughout the week. Muffin tins can also be used if you don’t have a donut pan.