White Chocolate Cranberry Pecan Clusters
Delightful sweet clusters packed with white chocolate, cranberries, and pecans, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups white chocolate chips or chunks, if preferred
- 1 cup dried cranberries adds color and tartness
- 1 cup pecans, chopped or walnuts, if feeling adventurous
- 1 sprinkle sea salt to enhance flavor
Instructions
Preparation and Melting
- Melt the white chocolate chips using a double boiler or microwave, heating in 30-second intervals until smooth.
- If too thick, add a teaspoon of coconut oil to maintain pourable consistency.
Mixing Ingredients
- Add dried cranberries and chopped pecans to the melted chocolate. Stir until well combined.
Shaping Clusters
- Scoop out a tablespoon of the mixture and drop onto a baking sheet lined with parchment paper, ensuring they are spaced out.
Finish Up
- Lightly sprinkle each cluster with sea salt.
- Refrigerate for about 30 minutes to let clusters firm up.
- Serve and enjoy after they are set!
Notes
For easier handling, consider using store-bought melted chocolate in a squeeze bottle. Additional flavors like cinnamon or caramel can enhance the clusters.