Weight Watchers Cabbage Soup
A savory and guilt-free cabbage soup that's nutritious and perfect for busy weeks or quick dinners.
Ingredients
For the soup
- 1 medium head medium head of cabbage, chopped
- 2 large large carrots, sliced
- 1 large bell pepper, chopped
- 1 large onion, chopped
- 3 stalks stalks of celery, diced
- 4 cloves cloves garlic, minced
- 8 cups vegetable broth
- 1 can diced tomatoes (with juices)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Cooking Steps
- In a large pot over medium heat, sauté the onion, garlic, and celery until fragrant, about 3–4 minutes.
- Add the chopped carrots and bell pepper. Stir everything together and let them cook for an additional 5 minutes.
- Stir in the chopped cabbage, diced tomatoes, thyme, and vegetable broth. Bring to a boil, then reduce the heat and let simmer for approximately 30 minutes.
- Season with salt and pepper according to your preference.
- Serve warm and enjoy a wholesome bowl of soup that's sure to brighten your day!
Notes
Store leftovers in the fridge for up to a week. For added protein, consider adding beans or lentils. This recipe can be varied by substituting cabbage with kale or spinach.