Vegetarian Quinoa Patties with Feta Cheese and Olives
These Vegetarian Quinoa Patties with Feta Cheese and Olives are a nutritious and delicious dish, perfect for busy weeknights or as an appetizer for gatherings.
Ingredients
Main Ingredients
- 1 cup cooked quinoa Use a light and fluffy texture.
- 1/2 cup crumbled feta cheese Substitutions can be made for other cheeses.
- 1/2 cup pitted olives, chopped Kalamata olives work well for this recipe.
- 1/4 cup finely chopped onion Onion enhances the flavor.
- 2 cloves garlic, minced For added depth of flavor.
- 1/2 cup breadcrumbs To help bind the mixture.
- 2 large eggs Eggs serve as a binder.
- to taste Salt and pepper Adjust according to preference.
- as needed Olive oil for frying Ensure the oil is hot before cooking.
Instructions
Preparation
- In a large bowl, combine the cooked quinoa, crumbled feta, chopped olives, onion, garlic, breadcrumbs, and eggs. Season with salt and pepper to taste. Ensure the mixture is moist but holds together well.
- With clean hands, take a small amount of the mixture and shape it into patties, about the size of your palm.
Cooking
- Heat a generous drizzle of olive oil in a frying pan over medium heat.
- Once hot, carefully place the patties in the pan with space in between. Cook each side for about 4-5 minutes or until golden brown.
Serving
- Remove the patties from the pan and place them on a paper towel to absorb excess oil. Serve warm with a squeeze of lemon or your favorite dipping sauce.
Notes
These patties can be made ahead of time and stored in the fridge or frozen for convenience. Feel free to experiment with spices like cumin or chili flakes for a flavor boost.