Vegan Mashed Potatoes
These creamy and fluffy vegan mashed potatoes are an easy and delicious side dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds potatoes (russet or Yukon gold) Choose russet or Yukon gold for the best texture.
- 1/2 cup unsweetened almond milk Can substitute with any plant-based milk.
- 1/4 cup vegan butter For a richer flavor.
- to taste salt Adjust based on preference.
- to taste pepper Adjust based on preference.
- Optional: roasted garlic or herbs For additional flavor.
Instructions
Preparation
- Peel the potatoes and chop them into even chunks for uniform cooking.
Cooking
- Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil.
- Cook for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot.
- Mash the potatoes using a potato masher until smooth and fluffy.
- Stir in the vegan butter and gradually pour in the almond milk until you reach your desired creaminess.
- Taste and adjust seasoning with salt and pepper. Optionally, mix in herbs or roasted garlic.
Notes
These mashed potatoes can be made ahead and reheated with a splash of almond milk to restore creaminess. For a flavor boost, consider adding nutritional yeast or sautéed onions.