Vegan Garlic Noodles
Delicious and quick Vegan Garlic Noodles, perfect for busy weeknights and comforting meals.
Ingredients
Main Ingredients
- 8 ounces noodles (spaghetti, linguine, or gluten-free) Choose your favorite type of noodles.
- 4 tablespoons vegan butter Butter makes everything better!
- 6 cloves garlic, minced Go big or go home!
- ¼ cup soy sauce Tamari can be used for gluten-free.
- 1 tablespoon sesame oil Adds an authentic flavor.
- green onions for garnish Optional for color and flavor.
- red pepper flakes Optional for a spicy kick.
Instructions
Cooking the Noodles
- In a large pot, boil water and cook the noodles according to package instructions. Make sure to salt the water well; it should taste like the sea!
Preparing the Garlic Butter
- While your noodles are cooking, melt the vegan butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant—this should take about 1-2 minutes.
Combining Ingredients
- Once the noodles are cooked and drained, add them to the skillet with the garlic butter. Drizzle in the soy sauce and sesame oil, tossing everything together until well coated.
Finishing Touches
- Top with chopped green onions and a sprinkle of red pepper flakes if you like a bit of heat!
Serving
- Dish out your noodles and enjoy them while they’re hot and fragrant.
Notes
Don't skimp on the garlic! Feel free to customize by adding your favorite vegetables. You can also substitute noodles for zoodles for a lower-carb option. Store leftovers in an airtight container in the refrigerator for about 3-5 days.