Vegan Chicken Salad
This Vegan Chicken Salad is a refreshing, flavorful dish packed with protein and perfect for busy days. It's easy to prepare and a great way to sneak in some extra veggies!
Ingredients
Main ingredients
- 1 can chickpeas (drained and rinsed)
- 1 stalk celery (finely chopped)
- 1/4 cup red onion (minced)
- 1/2 cup vegan mayonnaise Add more for creaminess if desired.
- 2 tablespoons Dijon mustard
- to taste Salt and pepper
- a splash lemon juice
- optional chopped fresh herbs (like dill or parsley) For added flavor.
Instructions
Preparation
- Mash the chickpeas in a large bowl until mostly broken up but still textured.
- Mix in the chopped celery and red onion for added crunch.
- In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, salt, pepper, and lemon juice until smooth, then fold it into the chickpea mixture.
- Taste and add fresh herbs if desired.
- Chill for about 30 minutes in the fridge to let the flavors meld.
Notes
Pair the salad with crackers, in a wrap, or on toast. Consider adding apples or grapes for a sweet twist, or avocado for heart-healthy fats.