Vegan Brown Gravy
A warm, flavorful vegan brown gravy that elevates any meal, perfect for drenching potatoes or enhancing a savory dish.
Ingredients
Main Ingredients
- 1/4 cup olive oil or vegan butter
- 1/4 cup all-purpose flour Can substitute with cornstarch or arrowroot for a gluten-free option.
- 2 cups vegetable broth
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
Instructions
Preparation
- In a medium saucepan over medium heat, warm the olive oil or vegan butter.
- Once the oil is hot, whisk in the flour and stir continuously for about 2 minutes until it turns a light golden brown.
- Gradually pour in the vegetable broth while whisking to avoid lumps.
- Stir in the soy sauce, garlic powder, onion powder, and season with salt and pepper. Let it simmer for 5-10 minutes until it thickens to your desired consistency.
- Taste and adjust seasoning if needed, then pour over your favorite dish.
Notes
For a thicker gravy, let it simmer longer. You can also add sautéed mushrooms or caramelized onions for extra flavor.