Vanilla Chia Seed Pudding

A simple and delicious Vanilla Chia Seed Pudding made with just four ingredients, perfect for busy mornings or a healthy dessert.

Prep Time 10

Total Time 4

Course Dessert, Snack

Cuisine American

Servings 2 servings

Calories 150 kcal

1/4 cup chia seeds Packed with fiber and protein.
1 cup almond milk Can substitute with regular dairy milk or a plant-based alternative.
1 tablespoon honey or maple syrup Adjust to taste.
1 teaspoon pure vanilla extract Adds a subtle flavor.

In a medium bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract until well mixed.
Stir in the chia seeds, ensuring they’re evenly distributed throughout the mixture.
Cover the bowl and let it sit in the refrigerator for at least 4 hours, or overnight if you prefer.
Once the pudding has thickened, give it a good stir and serve with your favorite toppings.

Make it ahead of time! This pudding can be made up to three days in advance. Feel free to skip the sweetness if you're using ripe fruits as toppings.

Keyword Chia Seeds, Easy Recipe, Healthy Dessert, Quick Snack, Vanilla Chia Seed Pudding