Ultimate Cabbage Recipe
A quick and easy cabbage dish that's healthy and comforting, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage (about 2 pounds)
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic cloves, minced
- 1 cup vegetable or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional) Adds a wonderful zing
- 1 tablespoon sugar To balance out the flavors
Optional Add-ins
- Crushed red pepper For some heat
- Carrots or bell peppers For color and nutrition
- Bacon bits If you want to indulge
Instructions
Preparation
- Start by removing any rough outer leaves from the cabbage. Cut it in half, then into quarters, and finally slice thinly into ribbons.
Cooking
- In a large skillet or pot, heat olive oil over medium heat.
- Add the sliced onion and cook until translucent, about 5 minutes.
- Toss in the minced garlic and sauté for another minute until fragrant.
- Add the sliced cabbage to your skillet and stir everything together.
- Pour in the vegetable or chicken broth, sprinkle in the salt and pepper, and if desired, add that apple cider vinegar for a tangy kick.
- Cover and let it simmer for about 15-20 minutes, or until the cabbage is tender.
- Just before serving, stir in the sugar to bring out the cabbage’s natural sweetness.
- Give your dish a final taste and adjust the seasoning if necessary. It’s ready to serve—deliciously simple!
Notes
Leftovers can be stored in the fridge for up to 3 days. You can prep everything ahead of time up until the simmering step.