Turkey Kielbasa Sausage & Cabbage
A quick and delicious one-pan dish featuring turkey kielbasa and tender cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb turkey kielbasa, sliced
- 1 medium head green cabbage, chopped into bite-sized pieces
- 1 onion, sliced bonus flavor points
- 2 cloves garlic, minced
- 1 cup chicken broth or vegetable if preferred
- 2 tablespoons olive oil
- to taste salt and pepper
- to taste crushed red pepper flakes optional for some kick
Instructions
Cooking
- In a large skillet over medium heat, drizzle in the olive oil. Add the sliced kielbasa and let it cook for a few minutes until it turns golden and starts to sizzle.
- Toss in the sliced onion and minced garlic. Sauté together for another minute until the onion turns translucent.
- Add the chopped cabbage to the skillet. Pour in the chicken broth and season with salt and pepper and red pepper flakes if desired.
- Give it a good stir, cover the skillet with a lid, and let it cook for about 10-12 minutes, stirring occasionally.
- Check if the cabbage is tender after about 12 minutes. If it isn’t, let it simmer for a few more minutes.
- Once everything’s cooked to tenderness, taste and adjust the seasoning as needed.
- Spoon your creation into bowls and enjoy!
Notes
Try adding spices like paprika or Italian herbs for extra flavor. This dish rewarms well and pairs nicely with crusty bread.