Tropical Mango Pineapple Cheesecake Cake
This Tropical Mango Pineapple Cheesecake Cake combines the creamy richness of cheesecake with vibrant flavors of mango and pineapple, providing a delightful escape perfect for gatherings or a warm afternoon treat.
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.5 cups buttermilk Can be substituted with milk mixed with lemon juice or vinegar
- 1 cups crushed pineapple, drained
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 0.5 cups granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cups mango puree (fresh or canned) For best flavor, use ripe, fresh mangoes when in season
For the Topping
- Fresh mango slices Garnish
- Whipped cream Optional garnish
- Toasted coconut flakes Optional garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, buttermilk, and crushed pineapple.
- In a separate bowl, combine flour and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined. Set aside.
Cheesecake Layer
- In a medium bowl, beat together cream cheese and sugar until smooth and creamy.
- Add vanilla extract and egg, followed by mango puree. Beat until everything is combined.
Assembly
- Pour half of the cake batter into the prepared pan. Spread the cheesecake mixture over this layer, ensuring an even distribution.
- Finish by pouring the remaining cake batter on top.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
Decoration
- Garnish the cooled cake with fresh mango slices, whipped cream, and toasted coconut flakes if desired.
Notes
Keep leftovers in an airtight container in the fridge for up to three days.