Tater Tot Casserole
This Tater Tot Casserole is a comforting, easy meal perfect for busy weeknights, packed with crispy tater tots, hearty filling, and cheesy goodness.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Ground turkey can be used as a leaner alternative.
- 1 small onion, chopped Onion adds flavor; you can substitute with other onion varieties.
- 1 can cream of mushroom soup Feel free to use your favorite cream soup.
- 1 cup shredded cheese Cheddar is recommended for a classic taste.
- 1 bag frozen tater tots Ensure the tater tots are evenly spread for optimal crispiness.
- to taste salt and pepper Season according to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground meat over medium heat. Add the chopped onion and sauté until the onion is translucent.
- Drain any excess grease from the meat. Stir in the cream of mushroom soup and season with salt and pepper to taste.
- Transfer the meat mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheese over the meat mixture.
- Arrange the frozen tater tots on top of the cheese layer.
Baking
- Bake in the preheated oven for about 30-40 minutes or until the tater tots are golden brown and the casserole is bubbling.
Notes
Add frozen mixed vegetables or sautéed mushrooms to sneak in more nutrition. For a spicier version, consider adding jalapeños or hot sauce.