Tasty Coconut Cream Oats
A delightful breakfast combining creamy coconut and hearty oats to elevate your mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats
- 2 cups coconut milk full-fat for creamier texture
- 2 tablespoons honey or maple syrup to sweeten
- 1/4 teaspoon salt to enhance flavors
- 1/4 cup shredded coconut for extra coconut flavor
- to taste fresh fruit for topping e.g., bananas, berries
- a sprinkle cinnamon optional
Instructions
Preparation
- In a medium saucepan, combine the rolled oats with coconut milk. Bring to a gentle boil over medium heat.
- Once boiling, stir in the honey (or syrup) and salt. Lower the heat and let simmer for about 5-7 minutes, stirring occasionally until desired consistency is reached.
- Stir in the shredded coconut and let it heat for another minute.
- Serve in bowls, adding your favorite fresh fruit on top and a sprinkle of cinnamon if desired.
Notes
For personalized toppings, consider sliced almonds, Greek yogurt, or nut butter. Refrigerate any leftovers for up to three days. Add a splash of milk when reheating.