Sweet Potato Patties with Avocado Cilantro Sauce
A delightful combination of health and comfort, these sweet potato patties are quick to make and satisfying, accompanied by a creamy avocado cilantro sauce.
Ingredients
For the Sweet Potato Patties
- 2 medium sweet potatoes, peeled and cubed
- 1 cup breadcrumbs (panko works well for a crunch!)
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 large egg, beaten
- Olive oil for frying
For the Avocado Cilantro Sauce
- 1 ripe avocado
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice (or more if you’re feeling zesty!)
- Salt to taste
- Water as needed to achieve desired consistency
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the sweet potatoes and cook until they’re tender—about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add the breadcrumbs, green onions, garlic powder, cumin, salt, pepper, and the beaten egg. Stir until combined.
- Grab a handful of the mixture and form them into patties—about 2-3 inches in diameter.
Cooking
- In a skillet over medium heat, drizzle olive oil and let it heat up. Cook the patties for about 4-5 minutes on each side until they’re golden brown and crispy.
Sauce Preparation
- While the patties are frying, blend together the avocado, cilantro, lime juice, salt, and water in a blender or food processor until smooth. Adjust lime juice and salt to taste.
Serving
- Once the patties are browned, transfer them to a plate, drizzle the sauce on top, and enjoy.
Notes
For a creamier sauce, consider adding a bit of Greek yogurt; these patties store well and can be prepped in advance.