Sweet Maple Sausage Casserole
This Sweet Maple Sausage Casserole combines the savory goodness of sausage with the sweetness of maple syrup, making it a cozy meal that's perfect for busy weekdays or lazy Sunday brunches.
Ingredients
Main Ingredients
- 12 ounces breakfast sausage or your favorite sausage of choice
- 4 cups diced potatoes fresh or frozen will work
- 1 cup chopped bell peppers red, green, or whatever you have
- 1 cup maple syrup
- 4 large eggs
- 1 cup milk whole or your preferred alternative
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned. Drain the excess fat and set it aside.
- In a large bowl, combine the cooked sausage, diced potatoes, and chopped bell peppers. Mix in the garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and maple syrup.
- Pour the sausage and potato mixture into a greased casserole dish, then pour the egg and syrup mixture over the top.
- Bake for about 35-40 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven, let cool for a few minutes, then garnish with fresh parsley and slice to serve.
Notes
Make Ahead: Assemble the casserole the night before and refrigerate. Leftovers make for a fantastic breakfast the next day. Feel free to add spinach or kale for more greens.