Sweet and Tangy Fruit Salsa with Cinnamon Chips
A delightful blend of fresh fruits paired with crispy cinnamon chips, perfect for a snack or dessert.
Ingredients
For the Fruit Salsa
- 2 cups diced strawberries
- 1 cup diced kiwi
- 1 cup diced pineapple
- 1/4 cup chopped fresh mint
- 2 lf Juice of 2 limes
- 1 tablespoon honey or agave syrup adjust to taste
For the Cinnamon Chips
- 5 pieces flour tortillas
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
Preparation
- In a large bowl, toss together the strawberries, kiwi, pineapple, and mint.
- Drizzle the lime juice and honey over the mixture. Gently stir until everything is well combined. Set this fruity delight aside to allow the flavors to meld.
Cinnamon Chips
- Preheat your oven to 350°F (175°C).
- Brush both sides of each tortilla lightly with melted butter.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle the mixture generously over the tortillas.
- Cut the tortillas into triangles and spread them in a single layer on a baking sheet. Bake for about 10-12 minutes or until they are golden and crispy.
Serving
- Once the chips are cool, serve them alongside your sweet and tangy fruit salsa for a delightful snack or dessert.
Notes
If your salsa seems a bit watery, don’t fret; the juices from the fruit make it extra refreshing! For an irresistible aroma, consider making a double batch of the cinnamon chips, as they won't last long!