Sweet Alabama Pecan Bread
A warm, delightful loaf bursting with flavor, perfect for gatherings or a cozy family brunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar Can substitute with brown sugar for a deeper flavor.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond milk or oat milk for a dairy-free option.
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredient
- 1 cup chopped pecans Toast for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
Mix Dry Ingredients
- In a large bowl, blend the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Combine Wet Ingredients
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
Blend It All Together
- Pour the wet mixture into the dry ingredients. Stir until just combined; a few lumps are okay.
Fold in the Pecans
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
Bake
- Transfer the batter into the prepared loaf pan and bake for about 60-70 minutes, or until a toothpick comes out clean.
Cooling and Serving
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice, serve, and enjoy your Sweet Alabama Pecan Bread!
Notes
For a flavor boost, toast the pecans and consider adding a dash of cinnamon or nutmeg. Store any leftovers tightly in plastic wrap for up to 3 days or freeze individual slices for later.