Sunday Comfort Pot Roast
A hearty and comforting pot roast perfect for family gatherings, filled with delicious flavors and easy to prepare.
Ingredients
Main Ingredients
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 4 medium potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1-2 sprigs fresh rosemary (or 1 teaspoon dried)
- 1-2 sprigs fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large pot or dutch oven over medium-high heat.
- Season the beef chuck roast generously with salt and pepper, and sear it in the pot until browned on all sides, about 3-4 minutes per side.
- Remove the roast temporarily and sauté the chopped onion and minced garlic in the same pot until the onions become translucent.
- Return the roast to the pot and surround it with the carrots and potatoes.
- Pour in the beef broth and Worcestershire sauce; add the fresh herbs (if using) and bring everything to a gentle simmer.
Cooking
- Cover your pot and transfer it to a preheated oven at 275°F (135°C). Cook for about 3-4 hours, or until the beef is fork-tender.
Serving
- Once done, take the pot out of the oven and let it sit for a moment before serving.
- Spoon the delicious broth over the meat and veggies, and share the joy with your family.
Notes
You can use a slow cooker by following the same steps but set it on low for 8 hours. This pot roast is great in sandwiches, salads, or savory soups.