Stretchy Gluten Free Pizza Crust
A chewy and delightful gluten-free pizza crust that holds up to your favorite toppings.
Ingredients
Dry Ingredients
- 2 cups gluten-free flour blend Use a blend that includes starch and protein for best results.
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum Essential for a stretchy texture.
Wet Ingredients
- 1 tablespoon olive oil
- 1 cup warm water
- 1 tablespoon honey or sugar Optional for additional sweetness.
Instructions
Preparation
- In a large bowl, combine the gluten-free flour blend, salt, baking powder, and xanthan gum.
- Create a well in the center of the dry ingredients and add the olive oil and warm water. If using honey or sugar, add that here too.
- Stir until a dough forms.
- Lightly flour your work surface with more gluten-free flour and knead the dough for about 1-2 minutes until it is smooth.
- Cover it with a damp cloth and let it rest for 30 minutes.
Baking
- Preheat your oven to 475°F (245°C).
- On a parchment-lined baking sheet, shape the dough into a round or rectangle, about ½-inch thick.
- Bake the crust for 10–12 minutes until lightly golden.
- Top with your favorite sauce, cheese, and toppings, then return it to the oven for another 10 minutes until everything is melted and bubbly.
Notes
For best results, use a gluten-free flour blend that includes both a starch and protein. This helps improve the crust texture. You can also customize the toppings based on your preferences!