Strawberry Shortcake Layer Cake
A delightful and easy-to-make dessert featuring fluffy layers of cake, fresh strawberries, and creamy whipped frosting, perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Strawberry Filling
- 2 cups fresh strawberries, hulled and sliced
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
For the Whipped Cream Frosting
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in the eggs, one at a time, followed by the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour.
Baking the Cake
- Divide the batter evenly into two greased 9-inch round cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
Preparing the Fillings
- In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let it sit for about 10 minutes.
- In a large mixing bowl, whip the heavy cream on high speed until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, then continue beating until stiff peaks form.
Assembly
- Once your cakes are cool, place one layer on your serving platter.
- Spread a generous amount of whipped cream over the top, followed by half of your strawberry filling.
- Place the second layer on top and generously frost the top and sides of the cake with whipped cream.
- Top with remaining strawberries.
- Refrigerate for at least an hour before serving.
Notes
Use room temperature ingredients for smoother batter. Avoid overmixing to maintain a fluffy texture. Feel free to add extra strawberries on top for garnish.