Strawberry Cheesecake Stuffed French Toast
A delightful treat combining fluffy bread, creamy cheesecake, and luscious strawberries, perfect for brunch or special occasions.
Ingredients
For the Filling
- 8 slices thick bread (challah or brioche) Choose thick slices for best results.
- 8 oz cream cheese, softened This is the base for the creamy filling.
- 1/4 cup powdered sugar Sweetens the cream cheese.
- 1 cup fresh strawberries, sliced Adds a fruity flavor to the filling.
For the Egg Mixture
- 4 large eggs Provides the custardy texture.
- 1 cup milk Helps soak the bread.
- 1 tsp vanilla extract Enhances flavor.
- a pinch salt Balances sweetness.
For Cooking and Serving
- as needed Butter For cooking the French toast.
- as needed Optional toppings: whipped cream, additional strawberries, powdered sugar Enhances the presentation.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese with powdered sugar until smooth. Fold in sliced strawberries.
Egg Mixture
- In another bowl, whisk together eggs, milk, vanilla extract, and salt.
Assemble
- Spread the cream cheese mixture on one slice of bread and top it with another slice to create a sandwich. Repeat for all slices.
Soak
- Dip each sandwich into the egg mixture, ensuring both sides are coated. Let them soak for a minute or two.
Cook
- Heat a skillet over medium heat, add butter, and cook the sandwiches until golden brown, about 3-4 minutes per side.
Serve
- Transfer to a plate and serve warm with optional toppings.
Notes
For best results, use thick slices of bread like brioche or challah. You can make homemade whipped cream for a richer taste. Leftovers can be stored in the fridge for up to 2 days.