Strawberry Cheesecake Lush
A no-bake delight combining layers of creamy cheesecake, crunchy graham cracker crust, and fresh strawberries. Perfect for any occasion!
Ingredients
For the Crust
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
For the Strawberry Layer
- 4 cups fresh strawberries, sliced plus extra for garnish
- 0.25 cups granulated sugar
- 1 tablespoon lemon juice for added zing
Instructions
Preparation of Crust
- In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand.
- Press this mixture firmly into the bottom of a 9x13-inch dish to form the crust.
Making the Cheesecake Layer
- In another bowl, beat the softened cream cheese and powdered sugar until creamy and fluffy.
- Add in the whipped topping and vanilla extract, mixing until smooth and well-combined.
- Spread the cheesecake mixture evenly over the graham cracker crust.
Preparing the Strawberry Layer
- In a separate bowl, mix the sliced strawberries, granulated sugar, and lemon juice.
- Let them sit for about 10 minutes to get juicy and sweet.
- Sprinkle the strawberry mixture generously over the cheesecake layer.
Final Steps
- For extra flair, add dollops of whipped topping and garnish with extra strawberry slices.
- Cover with plastic wrap and chill in the refrigerator for about 4 hours, or overnight.
Notes
You can make the crust ahead and freeze it for up to a week. Serve in individual cups or parfait glasses for an elegant presentation. Substitute strawberries with other berries for a different flavor.