Strawberry Cheesecake Crunch Bites
These delightful bites combine the creamy richness of cheesecake with fresh strawberries and a satisfying crunch, perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 2 cups cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract For flavor.
- 1 cup fresh strawberries, diced Fresh strawberries are ideal, but other fruits can be substituted.
For the Crunch Coating
- 2 cups crushed graham crackers
- 1/2 cup unsweetened shredded coconut
- 1/4 cup melted butter Ensure it's melted to combine well.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until the mixture is nice and smooth.
- Gently fold in the diced strawberries, being careful not to turn them into mush.
Chill
- Cover the cheesecake mixture and let it chill in the refrigerator for about 30 minutes.
Crunch Coating
- Mix the crushed graham crackers and shredded coconut in a bowl.
- Add the melted butter and stir until the mixture resembles damp sand.
Form the Bites
- Use a small scoop or your hands to form bite-sized balls from the chilled cheesecake filling.
- Roll each ball in the graham cracker mixture until fully coated.
Chill Again
- Place the coated bites on a baking sheet and return them to the refrigerator for at least another 30 minutes.
Serve
- Take them out of the fridge and enjoy as they quickly disappear!
Notes
These bites can be made a day in advance and stored in an airtight container in the fridge. You can substitute cream cheese with Greek yogurt for a lighter version.