Sticky Orange Chicken Bowls with Yum Yum Sauce
A quick weeknight dinner with a vibrant orange flavor and creamy yum yum sauce that the whole family will love.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon cornstarch Helps create a crispy exterior.
- to taste salt and pepper For seasoning.
- 1 tablespoon vegetable oil For sautéing.
- 2 cloves garlic, minced
- 1 orange zest of Adds zest to the flavor.
- 1 orange juice of Provides tanginess.
- 3 tablespoons soy sauce
- 2 tablespoons honey Adds sweetness.
For the Yum Yum Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- to taste salt
For Serving
- 4 servings cooked rice (white, brown, or cauliflower rice)
- to taste sliced green onions (for garnish)
- optional sesame seeds For garnish.
Instructions
Preparation
- Season the chicken pieces with salt and pepper before tossing them in cornstarch.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds.
- Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in the orange zest, juice, soy sauce, and honey. Let it simmer for 2-3 minutes until the sauce thickens.
Yum Yum Sauce
- In a bowl, whisk together mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and a pinch of salt until well blended.
Assembly
- Serve the sticky orange chicken over warm rice. Drizzle with yum yum sauce, garnish with sliced green onions and sprinkle sesame seeds on top.
Notes
This dish also pairs well with noodles or quinoa for a healthier option. Add veggies like broccoli or bell peppers for extra crunch.