Steak Shrimp Noodles
A quick and easy dish featuring succulent steak and juicy shrimp served with flavorful noodles, perfect for busy evenings.
Ingredients
Noodles
- 8 oz wide rice noodles or your noodle of choice
Protein
- 6 oz shrimp, peeled and deveined
- 8 oz flank steak, thinly sliced against the grain
Vegetables
- 1 cup broccoli florets
- 1 medium bell pepper, sliced
- 1 stalk green onion, sliced for garnish
- 2 cloves garlic, minced
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Seasoning
- 1 pinch salt
- 1 pinch pepper
- Red pepper flakes Optional for added kick
Instructions
Cooking the Noodles
- Cook the rice noodles according to the package instructions. Drain and set aside, tossing with a splash of oil to prevent sticking.
Searing the Steak
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the flank steak, season with salt and pepper, and stir-fry for about 2-3 minutes until browned but not overcooked.
Cooking the Shrimp
- Add the shrimp to the skillet and cook for another 2 minutes, until they turn pink and opaque.
Stirring in the Vegetables
- Add the sliced bell peppers and broccoli florets, along with the minced garlic. Stir-fry for 3 minutes until veggies are tender-crisp.
Combining Flavors
- Toss in the cooked noodles, soy sauce, and oyster sauce. Stir to combine, letting it mingle for another minute.
Serving
- Plate the noodles and sprinkle with sliced green onions and red pepper flakes, if desired.
Notes
Don’t overcrowd the pan when cooking. Substitute shrimp with chicken or tofu if needed. Feel free to experiment with sauces.