Spooktacular Pumpkin Pasta
A creamy and flavorful pumpkin pasta dish that’s perfect for your Halloween gathering.
Ingredients
Main Ingredients
- 2 cups 2 cups of pasta Any shape, spooky-shaped pasta recommended
- 1 tablespoon 1 tablespoon of olive oil
- 1 medium 1 onion, chopped
- 3 cloves 3 cloves of garlic, minced
- 2 cups 2 cups of canned pumpkin puree
- 2 cups 2 cups of vegetable broth
- 1 teaspoon 1 teaspoon of dried sage
- 1/2 teaspoon 1/2 teaspoon of nutmeg
- to taste Salt and pepper Season to your liking
- 1 cup 1 cup of grated cheese A great blend works well
Instructions
Preparation
- Begin by boiling a pot of salted water for your pasta. Cook according to the package directions until it’s al dente, drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, quickly sautéing until they’re fragrant and the onions are translucent, about 3-5 minutes.
- Stir in the pumpkin puree, vegetable broth, sage, nutmeg, salt, and pepper. Let it simmer for about 10 minutes.
- Add the cooked pasta into the pumpkin mixture, stirring until the pasta is coated.
- Sprinkle and stir in the cheese until it’s melted and gooey.
- Serve it warm, topping each serving with some extra grated cheese and a sprinkle of cracked pepper.
Notes
Feel free to add spices like cinnamon or cayenne for an extra kick. Pair with a seasonal side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge and enjoyed for lunch.