Spider Peanut Butter Cookies
These delightful Spider Peanut Butter Cookies combine classic peanut butter flavor with a spooky twist, perfect for Halloween fun or family gatherings.
Ingredients
For the cookies
- 1 cup creamy peanut butter Can substitute with crunchy peanut butter for texture.
- 1 cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For decorations
- enough black licorice To create spider legs.
- enough candy eyes For finishing decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until smooth and creamy.
- Scoop a tablespoon of dough and roll it into a ball. Place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork to create a crisscross pattern.
Baking
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
Decoration
- Once cooled, stick four pieces of black licorice for spider legs and two candy eyes on each cookie.
Notes
Store leftovers in an airtight container for 3-4 days. Can freeze unbaked dough for later use. Get creative with decorations!