Spicy Garlic Chicken Stir-Fry with Rice
A quick and flavorful stir-fry combining tender chicken, crisp vegetables, and a spicy kick, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced into thin strips Use boneless, skinless chicken for best results.
- 2 tablespoons vegetable oil For cooking.
- 5-6 cloves garlic, minced Adjust based on preference for garlic.
- 1 piece bell pepper, sliced Any color you prefer.
- 1 cup broccoli florets Fresh or frozen can be used.
- 1 medium carrot, julienned For added crunch and sweetness.
- 1/4 cup soy sauce Use low-sodium if preferred.
- 1 tablespoon chili paste Add more for desired spice level.
- 1 teaspoon ginger, grated Fresh ginger recommended.
- 3 cups cooked rice To serve on the side.
Instructions
Preparation
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook for about 5-7 minutes, until it’s cooked through and slightly golden.
- Add the minced garlic and grated ginger, stirring for about 30 seconds.
- Add the bell pepper, broccoli, and carrot. Stir-fry for another 3-4 minutes.
- Pour in the soy sauce and chili paste, stirring to combine, and let it simmer for a minute or two.
- Taste and adjust the seasoning if necessary.
- Serve the stir-fry over a bed of warm, fluffy rice.
Notes
Prepare all ingredients in advance for a smoother cooking experience. Feel free to customize the recipe by swapping vegetables or adjusting spice levels.