Spicy Cajun Salmon and Shrimp Delight
A quick and delicious seafood dish featuring salmon and shrimp seasoned with smoky Cajun spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound salmon fillet
- 1 pound shrimp (peeled and deveined)
- 3 tablespoons Cajun seasoning Adjust according to spice preference
- 2 tablespoons olive oil Divided for seasoning
- 1 unit lemon For squeezing fresh juice
- Salt and pepper To taste
- Fresh parsley For garnish
Instructions
Preparation
- Rinse the salmon and shrimp under cold water. Pat them dry with paper towels.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, half the Cajun seasoning, and a pinch of salt. Set aside.
- Drizzle the salmon fillet with 1 tablespoon of olive oil and sprinkle the remaining Cajun seasoning on top.
Cooking
- Heat a non-stick skillet over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes.
- Flip the salmon gently, then add the seasoned shrimp to the pan. Cook for another 4-5 minutes, or until everything is cooked through.
- Squeeze fresh lemon juice over the top just before serving.
- Plate the dish and garnish with fresh parsley.
Notes
Keep an eye on seafood to avoid overcooking for optimal juiciness. Pair with sides like rice, quinoa, or salad.