Southern Green Bean Casserole
A classic Southern green bean casserole made with fresh green beans, creamy mushroom soup, and crispy onions. This delightful dish is perfect for Thanksgiving gatherings and family dinners.
Ingredients
Main Ingredients
- 2 pounds fresh green beans or two cans of green beans
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- 1 teaspoon soy sauce
- to taste Salt and pepper
- ½ cup shredded cheddar cheese optional
Instructions
Preparation
- If you’re using fresh green beans, trim the ends and cut them into bite-sized pieces. If you’re using canned green beans, simply drain them.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and a pinch of salt and pepper. Stir until the mixture is well blended.
- Gently fold in the green beans and half of the crispy fried onions into the creamy mixture.
Baking
- Transfer the green bean mixture into a greased baking dish.
- Sprinkle the remaining crispy fried onions all over the top.
- If you’re feeling cheesy, sprinkle in the cheddar cheese.
- Place your casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and bubbly.
Notes
For added flavor, consider adding a pinch of garlic powder or crushed red pepper flakes. Can be assembled a day in advance and baked just before serving. Store leftovers in an airtight container in the refrigerator for up to three days.