Slow Cooker Cowboy Casserole
A comforting and hearty casserole featuring ground beef, beans, corn, and cheese, perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound ground beef or substitute with ground turkey or plant-based alternative
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with chilies for extra flavor, if desired
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese for topping
- to taste salt and pepper
Optional Ingredients
- to taste diced onions for added flavor
- to taste diced bell peppers for added crunch
- to taste jalapeños for a spicy kick
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until it’s no longer pink.
- Optionally, add diced onions and bell peppers for extra flavor.
Combine Ingredients
- Transfer the browned beef to your slow cooker and add the black beans, corn, diced tomatoes, ranch seasoning, salt, and pepper. Stir well.
Cooking
- Cover and cook on low for about 4-6 hours or on high for 2-3 hours.
Finishing Touch
- Sprinkle the shredded cheddar cheese on top, cover, and let it melt for about 15 minutes.
Serving
- Give it a final stir before serving. Enjoy hot, optionally topped with fresh cilantro or sliced green onions.
Notes
This casserole reheats well and makes a great option for leftovers. Store in an airtight container in the fridge for up to three days, or freeze portions for future meals.