Slow-Cooker Beef Ramen
Enjoy a piping hot bowl of Slow-Cooker Beef Ramen, combining tender beef, rich broth, and flavorful noodles for the perfect comfort meal.
Ingredients
Main Ingredients
- 1 pound beef chuck, cut into cubes
- 4 cups beef broth
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 inch piece ginger, sliced
- 2 pieces green onions, sliced
- 2 packs ramen noodles (discard the seasoning packets)
- 2 cups baby spinach
- optional Hard boiled eggs Optional, but a great addition!
- to taste Sesame seeds for garnish
Instructions
Preparation
- In a skillet over medium heat, sear the beef cubes for about 3-4 minutes until browned. This step is optional.
- In your slow cooker, mix the browned beef with beef broth, soy sauce, garlic, ginger, and half of the green onions. Stir to combine.
Cooking
- Cover your slow cooker and set it to low for 6-8 hours.
- About 30 minutes before serving, add in the ramen noodles and let them cook in the broth.
Finishing Touches
- Just before serving, stir in the baby spinach and let it wilt.
- Top each bowl with hard-boiled eggs, remaining green onions, and sesame seeds.
Notes
For a bit more spice, add chili paste or sriracha to your broth. You can prep all ingredients the night before.