Sheet Pan Eggs with Cottage Cheese
A quick and satisfying breakfast rich in protein, featuring eggs, cottage cheese, and vegetables, all baked to perfection on a single sheet pan.
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1 cup spinach, chopped Feel free to sneak in those greens!
- 1 medium bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Get that heating started while you prep!
- Grease a large baking sheet with olive oil or cooking spray to ensure nothing sticks.
- In a large bowl, whisk together the eggs, salt, and pepper until well combined. The fluffier, the better!
- Stir in the cottage cheese, chopped spinach, bell pepper, onion, and half of the shredded cheese. This combo is where the magic begins!
- Pour the egg mixture onto the prepared baking sheet and spread it evenly.
- Sprinkle the remaining cheese on top.
- Pop the sheet pan in the oven and bake for about 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Once it cools a bit, slice it into squares and serve hot.
Notes
Don’t hesitate to swap out the veggies based on what you have on hand! Broccoli or mushrooms would make great additions. You can also add a pinch of your favorite herbs or spices to elevate the flavor.