Sheet Pan Chicken Sausage & Brussels Sprouts
This easy recipe strikes a perfect balance between being quick to prepare and delightfully tasty, featuring roasted chicken sausage and Brussels sprouts glazed with honey mustard.
Ingredients
Main Ingredients
- 1 lb chicken sausage (sliced into rounds)
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil
- ¼ cup honey
- ¼ cup mustard (Dijon works beautifully)
- 2 tsp garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 425°F.
- In a large bowl, combine the sliced chicken sausage and halved Brussels sprouts. Drizzle with olive oil, then sprinkle on garlic powder, salt, and pepper. Toss until well coated.
- In a separate bowl, mix together the honey and mustard until blended perfectly.
- Pour the honey mustard mixture over the chicken sausage and Brussels sprouts, then toss again to coat. Spread the mixture in a single layer on a baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the chicken sausage is golden and sizzling.
Serving
- Once done, take out your sheet pan and let the dish cool for a few moments. Serve hot.
Notes
Feel free to switch up the sausages with your favorite kind—chicken, turkey, or a spicy variety. If the honey mustard glaze ends up a little too thick, add a splash of water to loosen it up. Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove.