Sheet Pan Chicken Fajitas
A simple and versatile recipe combining tender chicken with colorful peppers and onions, all roasted to perfection for a quick weeknight meal.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced into strips
- 2 pieces bell peppers (any color), sliced
- 1 medium onion, sliced
- 3 tablespoons olive oil
Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Tortillas For serving
- Optional toppings: salsa, guacamole, cilantro, sour cream Choose your favorites
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle the olive oil over the mixture and toss everything well.
- Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the chicken and veggies. Mix until everything is well-coated.
Cooking
- Spread the seasoned mixture evenly on a sheet pan, ensuring they roast rather than steam.
- Bake for about 20-25 minutes or until the chicken is cooked through and the veggies are tender.
Serving
- Allow the fajitas to cool slightly. Serve in warm tortillas with your favorite toppings.
Notes
Customize your veggies by mixing in zucchini or mushrooms. Leftovers are great in salads or on nachos. Prepping ahead can save time during busy days.