Seared Scallops in Creamy Garlic Sauce
This elegant Seared Scallops in Creamy Garlic Sauce dish is easy to make and perfect for impressing guests during a dinner party or date night.
Ingredients
Main Ingredients
- 1 lb sea scallops Ensure they are fresh and thoroughly dried before cooking.
- 2 tablespoons olive oil For sautéing the scallops.
- 4 cloves garlic, minced Adds delicious garlic flavor to the sauce.
- 1 cup heavy cream For a rich and creamy sauce.
- ½ cup grated Parmesan cheese Enhances the creaminess of the sauce.
- 1 tablespoon fresh parsley, chopped For garnish.
- to taste Salt and pepper For seasoning the scallops.
Instructions
Preparation
- Rinse and thoroughly dry the scallops. Season both sides with salt and pepper.
Cooking the Scallops
- In a large skillet over medium-high heat, warm the olive oil until it shimmers.
- Place the scallops in the skillet, making sure not to overcrowd them.
- Sear the scallops for 2-3 minutes on one side until golden crust forms. Flip gently and sear for another 1-2 minutes.
Making the Sauce
- Remove the scallops and toss in the minced garlic, sautéing for about 30 seconds until aromatic.
- Pour in the heavy cream and sprinkle Parmesan cheese, stirring until the cheese melts and the sauce is creamy.
Finish and Serve
- Return the scallops to the pan, coating them in the garlic sauce.
- Garnish with fresh parsley and additional cheese if desired.
- Plate the dish, ideally with a side of pasta or a light salad.
Notes
Pro Tip: Don’t worry if your sauce looks a little lumpy; just whisk it in the pan to smooth it out! You can also add cherry tomatoes or spinach to the sauce for color.