Seared Scallops and Lobster
This stunning Seared Scallops and Lobster recipe is perfect for a cozy evening or special occasions, radiating elegance and flavor without requiring a culinary degree.
Ingredients
For the Scallops
- 1 pound fresh sea scallops Pat dry for a perfect sear.
- 2 tablespoons unsalted butter For searing scallops.
- to taste salt and pepper For seasoning scallops.
- splash lemon juice For garnish.
For the Lobster
- 2 lobster tails, cut lengthwise Ensure they're fresh.
- 1 tablespoon olive oil For cooking lobster.
- a pinch paprika For seasoning lobster.
- to garnish fresh parsley For plating.
Instructions
Preparation
- Pat the scallops dry with a paper towel and season generously with salt and pepper.
Cooking Scallops
- In a large skillet, heat the unsalted butter over medium-high heat until sizzling, about 2-3 minutes.
- Gently place the scallops in the skillet, ensuring not to overcrowd them. Cook for about 2 minutes on each side until golden.
Cooking Lobster
- While the scallops are cooking, heat olive oil in a separate pan over medium heat.
- Sprinkle the lobster tails with paprika then sauté for about 5-6 minutes until the meat becomes opaque and flaky.
Plating
- Plate seared scallops alongside the lobster tails. Drizzle with lemon juice and garnish with parsley.
Notes
Avoid overcooking scallops for the best texture. Consider pairing with a light white wine.