Seafood Gratin
This Seafood Gratin is a creamy, cheesy dish that blends comfort and elegance, perfect for busy weeknights or special occasions.
Ingredients
Seafood and Sauce Ingredients
- 1 pound mixed seafood (shrimp, scallops, crab)
- 2 cups heavy cream
- 1 cup grated cheese (Gruyère or cheddar)
- 1 cup breadcrumbs
- 2 tablespoons butter for sautéing
- 1 tablespoon all-purpose flour to thicken the sauce
- 1 clove garlic (minced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic, and sauté for 1 minute until fragrant.
- Add the mixed seafood along with salt and pepper. Cook for about 5 minutes until cooked but not overdone.
- Stir in the flour to coat the seafood, then slowly whisk in the heavy cream. Let it simmer for 3-5 minutes until slightly thickened.
- Pour the seafood mixture into a greased baking dish and sprinkle the grated cheese over the top.
- Mix the breadcrumbs with a little melted butter, and sprinkle over the cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh parsley and serve hot.
Notes
Cheese-swap options include mozzarella or sharp cheddar. Seafood can be substituted based on preference. For larger servings, double the recipe.