Sausage Pancake Bites
Quick and delicious breakfast bites that combine fluffy pancakes and savory sausage for the perfect on-the-go meal.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or milk) You can substitute with regular milk.
- 1 large egg
- 2 tablespoons melted butter Plus a bit for greasing the pan.
Main Ingredients
- 8-10 links cooked sausage, cut into thirds
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin with melted butter or cooking spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the sausage pieces into your pancake batter.
- Spoon the batter into your mini muffin tin, filling each cup about halfway full.
Baking
- Bake for about 15-18 minutes or until golden brown. Allow them to cool slightly before removing from the tin.
Serving
- Serve warm with your favorite syrup or dipping sauce.
Notes
These Sausage Pancake Bites can be stored in the fridge for up to 5 days, or frozen for longer shelf life. Customize with added ingredients like cheese or herbs.