Saltine Cracker Candy
This addictive Saltine Cracker Candy, also known as Christmas Crack, combines the crunch of salty crackers with the sweetness of chocolate and caramel for a delightful holiday treat.
Ingredients
Main Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter 2 sticks
- 1 cup packed brown sugar
- 2 cups chocolate chips semi-sweet works great!
Optional Toppings
- chopped nuts Optional topping
- sprinkles Optional topping
- M&Ms Optional topping
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- Line a baking sheet with parchment paper, and arrange the saltine crackers in a single layer.
Cooking
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring frequently. Bring this mixture to a gentle boil and let it boil for about 3-4 minutes without stirring.
- Pour the caramel mix evenly over the saltine crackers, ensuring every cracker gets a lovely coating.
- Place the tray in the preheated oven and bake for about 5-7 minutes, or until the mixture is bubbly and golden.
- Remove from the oven and sprinkle the chocolate chips over the hot caramel. Let them sit for a minute or two to melt, then spread the melted chocolate evenly with a spatula.
- Sprinkle your choice of toppings over the melted chocolate before it sets.
- Allow everything to cool at room temperature, then refrigerate for about an hour.
- Once firm, break it into pieces and enjoy your Saltine Cracker Candy.
Notes
Patience is key when making the caramel; a proper boil will enhance its flavor and texture. Let kids choose toppings for a fun family activity. Enjoy in moderation!