Salami Mozzarella Eyeballs
A creative and fun snack for Halloween, these Salami Mozzarella Eyeballs combine savory salami and creamy mozzarella for a spooky treat that delights kids and adults alike.
Ingredients
Main Ingredients
- 1 package sliced salami Choose a package with thinly sliced salami for better wrapping.
- 1 package mozzarella balls Smaller mozzarella balls work best for the eyeball effect.
- to taste black olives Sliced into rings or halves for the pupils.
- as needed toothpicks For assembling the eyeballs.
Instructions
Preparation
- Lay out your salami and mozzarella balls to work quickly.
Construction
- Wrap a slice of salami around each mozzarella ball.
- Place a slice of black olive on top of each salami-wrapped mozzarella.
- Poke a toothpick through the center to secure all components.
Serving
- Arrange the salami mozzarella eyeballs on a platter and serve.
Notes
Feel free to substitute olives with bell peppers for picky eaters. These can be made ahead of time and stored in the fridge.